BANGER8.2/10Yaya

Shanikky is a Chicago-based food creator who covers the Midwest and South with energy and personality. With reviews spanning Chicago, Atlanta, New Orleans, Detroit, and suburban communities in Illinois and Indiana, Shanikky documents the food cultures that don't always make it into the national conversation but are essential to understanding how America actually eats.
Chicago's food scene is one of the country's most underrated, and Shanikky covers it beyond the deep-dish pizza clichés: soul food on the South and West Sides, Vietnamese pho houses, Caribbean spots, Jamaican restaurants, and the kind of BBQ and wings joints that Chicagoans argue about with the same passion New Yorkers reserve for pizza. Her New Orleans picks add depth from one of America's greatest food cities — Cajun, Creole, and the neighborhood spots that locals favor over Bourbon Street.
Shanikky brings a community-first perspective to food content. Her reviews feel like they're written for the people who live in these cities, not for out-of-town visitors. Her Social Foodie profile is an essential resource for anyone eating in the Midwest or the Gulf South, especially if they want to eat the way locals do.
See all their picks
Follow Shanikky on Social Foodie to see every restaurant they've reviewed — all verdicts, what to order, and places mapped so you always know where to go.