Dominique Domerjian
@dinewithdom_
78 reviews
for creators & tastemakers
Your picks
deserve a
real home.
Viral moments fade. Social Foodie turns your restaurant coverage into a permanent catalog — lasting support brands and restaurants can see, that keeps converting for your fans, new followers, and people new to the cities you cover.
3,896
Reviews curated and counting
one honest verdict per spot
53
Curated tastemakers on the platform
from across social media
655 cities
Cities covered and growing
+ anywhere mode nationwide
ELITE
A rating system built for real taste
NOPE → MEH → MID → SNACK → BANGER → ELITE
why Social Foodie
Lasting influence — not a one-time viral hit.
Being on the roster makes your reviews more valuable for partnership opportunities with brands and restaurants — because your impact stays visible, searchable, and useful long after the feed moves on.
Stronger partnership value
When your reviews live in the app, brands and restaurants evaluating you see lasting, searchable influence — not a one-time viral clip that disappeared. That track record makes every partnership conversation more valuable.
Support that lasts for years
Feeds bury coverage in days. On Social Foodie, your picks stay on restaurant profiles indefinitely — lasting support for the spots you highlight, not a moment that vanishes when the algorithm moves on.
Fans old, new, and local
Your current fanbase, people just discovering you, and newcomers to the cities you cover — all using your picks when they're actually deciding where to eat.
Hyper-local reach
Your coverage surfaces in the city's Hot feed, in Eats search, and to every Foodie near the restaurant. Your take drives real decisions for years, not one night of views.
All your platforms, one place
Your food content from across all social media platforms is organized under your Tastemaker profile. Foodies see all your picks in one place, searchable by city and cuisine.
Editorial picks can't be bought
Tastemaker verdicts are never paid for. That integrity is what makes your coverage credible to fans — and more valuable to brands and restaurants who want a real endorsement.
how to get on the platform
Suggest, we review,
they get added.
- Who are we missing?
Fill out the form with their platforms, handle, and food point of view. Tell us what makes their taste distinct and what they actually cover.
- We review your coverage
Our editorial team reviews your content for consistency — do you name the place, say what you tried, and land on a clear verdict?
- You're added to the roster
Selected tastemakers are added to the curated platform. Their restaurant coverage goes live, and Foodies can start following their taste.
- Your catalog grows
Your Tastemaker profile builds with your restaurant coverage over time — lasting, searchable proof of your influence that brands, restaurants, and foodies can rely on for years.
the tastemakers
See who's already on it.
what we look for
The Social Foodie standard.
We are selective because the platform's value depends on who is on it. Here is what we look for — and what we do not allow.
Real food content
You post about restaurants, dishes, or food culture regularly — not just occasionally.
An established presence
At minimum: a consistent posting history and an audience that engages with your takes.
A genuine point of view
You have opinions. You'll say NOPE when something is NOPE, and you've done so before.
Consistent reviews
You name the place, say what you ordered, and land on a clear verdict. That consistency is what we curate around.
Not exclusively sponsored
If your feed is majority brand deals, we're probably not the right fit — and that's okay.
No vague takes
We can curate a verdict from 'this place was vibes.', but we prefer not to. Specific opinions about specific dishes are what make your profile useful.
Being featured on Social Foodie does not create any affiliation, sponsorship, or endorsement between you and Social Foodie. Tastemaker profiles are editorially curated by our team from publicly available content, and reference your name and handle for factual, identification purposes only. Creators can request removal at any time — see our Terms of Service.
suggest a tastemaker
Ready for coverage that keeps working?
creator questions
Things creators ask us.
Do I need a minimum follower count?
We don't ask for your follower count and we don't rank by it. What we look for is the quality of your point of view and the consistency of your reviews — do you name the place, say what you tried, and give a real verdict? A creator with 3k followers and sharp, consistent takes will always beat one with 500k who posts vague impressions.
Do I upload my own reviews to the app?
No — Social Foodie's editorial team curates restaurant coverage from your existing content across all social media platforms. You do not post directly to the app. After approval, your Tastemaker profile is built from the food content you are already creating.
Do I get paid for being featured?
Not directly for individual coverage. What you gain is lasting influence: a permanent, searchable catalog of your restaurant picks that keeps working for years — for your current fans, people discovering you, and newcomers to the cities you cover. Brands and restaurants evaluating partnership opportunities see durable proof of that impact, not a one-time viral moment.
Can restaurants pay to be featured on my profile?
No — tastemaker verdicts can't be bought. No restaurant can pay for placement, better ratings, or any kind of editorial positioning on Social Foodie. If we ever introduce ads or boosted placements, they will be clearly labeled and kept entirely separate from your coverage.
What happens after a suggestion is accepted?
We will reach out to the creator to confirm and get their Tastemaker profile set up. Their restaurant coverage will go live on the platform, and Foodies can start following their taste. We will stay in touch as their profile grows over time.