The Foodie With A Booty

The Foodie With A Booty covers the Texas dining scene with personality and range. With reviews spanning San Antonio, Dallas, Seattle, Spokane, and the Hill Country, her Social Foodie profile captures two very different American food cultures: the Tex-Mex, Cajun, and Southern traditions of Texas alongside the Pacific Northwest's seafood and coffee-forward scene.

San Antonio is one of Texas's most distinctive food cities — where Tex-Mex is not a compromise between two cuisines but a tradition in its own right, where breakfast tacos are a religion, and where the Helotes and Hill Country communities have built their own excellent restaurant culture. Her San Antonio and Dallas picks reflect deep local knowledge of what makes eating in Texas special, from steakhouses to Jamaican spots and everything in between.

Her Pacific Northwest reviews give her profile a useful cross-regional quality that makes it valuable for travelers moving between Texas and the West Coast. The Foodie With A Booty covers her culinary territory with genuine enthusiasm, and her Social Foodie profile is a solid guide to the spots she's personally vouched for.